Menus
Dinner served Mon - Thu 3 pm - 11 pm;
Fri 4 pm - 11 pm, Weekends 5:30 pm - 11 pm.
Limited dinner menu weekends 4 - 5:30 pm.
Late Night Menu 11 pm - 1 am Nightly.
Salads
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Roasted Cauliflower
Kale, Pomegranate, Honey Crisp Apple, Rye Crouton, Pumpkin Seeds, Buttermilk Dressing - 15
add Grilled Chicken $5
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Shaved Brussels Sprout
Persimmon, Burrata, Farro, Hazelnuts, Calabrian Chili Vinaigrette - 15
add Grilled Chicken $5
Sides
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Buffalo Sprouts
Crispy Brussels, Crystal Hot Sauce, Blue Cheese - 9
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French Fries
Malt Mayo - 6/8
-
Cheese Fries
Cheddar & Cheese Curds - 10
Add Bacon $3
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House Pickles
Cauliflower, Radish, Fennel, Onions, McClure's - 7
-
Side Salad
Mixed Greens, Tomato, Onion, Sherry Vinaigrette - 5
Mains
-
Ribeye French Dip
Provolone, Banana Peppers, Caramelized Onion, Bone Marrow Jus, Portuguese Roll - 17
-
"Pastrami" Reuben (v)
House-Smoked Vegan Pastrami, Sauerkraut, Russian Dressing, Cashew Provolone, Pickles, Marble Rye - 15
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Bonnie Burger
Pat LaFrieda Dry Aged Blend, Special Sauce, Double American Cheese, Frizzled Onions, Crispy Pork Belly, Pickles, Sesame Brioche Bun - 17
-
Dry Aged Classic Burger
Pat LaFrieda Dry Aged Blend, Lettuce, Tomato, Onions, Spicy Pickles - 14
Add Bacon $3
Add Avocado $3
Add Smoked Gouda / Cheddar / American $2
Add Caramelized or Frizzled Onions $1
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Brown Butter Squash Gnocchi
Charred Kale, Oyster Mushrooms, Sage, Parmigiano Reggiano - 16
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Chicken Supper
Herb-Roasted Half Chicken, Roasted Sweet Potato, Watercress, Pomegranate - 19
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Grilled Hanger Steak
French Fries, Watercress, Frizzled Onions, Béarnaise Aioli - 24
-
Fried Chicken Sandwich
Pickled Jalapeño Slaw, Red Eye Mayo, Crystal Hot Sauce - 13
-
Tacos (2)
Choice of Seasonal Veg OR Fish w/Pineapple-Cucumber Salsa, Cabbage, Chipotle Crema, Radish, Cilantro - 12
Extra Taco $6
Add Avocado $3
-
Mac & Cheese
Smoked Gouda, Muenster, Cheddar, Fusilli, Breadcrumbs - 13
Add Bacon $3
Add Broccoli $2
Happy Hour Mon - Thu 3 - 7 pm, Fri 3 - 6 pm
$2 off select house cocktails, drafts and wines
House Cocktails
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Frozen Winter Daiquiri (11)
Rum Blend, Coconut, Hibiscus, Cinnamon, Lime
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Bonnie Punch (13)
House Rum Blend, Grapefruit, Rooibos Tea, Cinnamon, Lemon (contains nuts)
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Fall Sangria (12)
Pinot Noir, Cranberry, Brandy, Allspice, Honey, Ginger, Citrus
Sm Carafe $30
Lg Carafe $60
-
Mulled Apple Cider (11)
Choice of Jim Beam Bourbon, Cruzan Spiced Rum or Applejack
Kettle for 3 $33
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Dirty Pickle Martini (12)
Tito's Vodka, McClure's Pickle Juice
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Baked Apple (13)
Brown Butter Bourbon, Sherry, Apple Butter, Fall Spices, Amaro, Orange Liqueur, Bitters
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Congo Player (14)
Tequila, Mezcal, Apricot, Cachaça, Smoked Tea, Pisco, Orgeat, Chipotle, Black Cardamom, Lime (contains nuts)
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Spirit Animal (13)
Rye Whiskey, Pamplemousse, Génépy des Alpes, Cherry Liqueur
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Sweet Handshake (14)
Teeling Irish Whiskey, Blended Scotch, Pineapple, Cacao, Amaro, Coconut Cream, Fig, Cinnamon
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Blushing Bee (14)
Barr Hill Gin, Honeybush Tea, Cocchi Rosa, Singani, Bitter Orange, Pink Peppercorn, Honey, Lemon
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Beer & Shot Special
Monday - Thursday: Sunday Lager or Miller High Life + Shot of Powers Irish Whiskey or Four Roses Bourbon
$10
Zero-Proof Cocktails
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Top Buck (8)
Grapefruit, Ginger, Honey, Lemon
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Pie Season (9)
Apple Butter, Fall Spices, Haber's Tonic, Lemon, Soda
-
Miss Ella (10)
Seedlip, Orange, Cranberry, Pink Peppercorn, Honey, Lemon
Wine
Red-
Cabernet Sauvignon (12/48)
Avalon, 2016. Sonoma County, CA
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Pinot Noir (11/44)
Maison Nicolas, 2017. Santa Rosa, CA
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Rioja (13/52)
Porkus, 2016. Rioja, Spain
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Malbec (13/52)
El Tractor, 2015. Mendoza, Argentina
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Riesling (12/48)
Reichsgraf von Kesselstatt, 2016. Mosel, Germany
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Pinot Grigio (10/40)
Alverdi, 2016. Terre degli Osci, Italy
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Chardonnay (13/52)
Fox Run, 2017. Finger Lakes, NY
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Sauvignon Blanc (13/52)
Pinuaga, 2017. Toledo, Spain
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Rosé (13/52)
Âme du Vin, 2017. Provence, France
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Rosé (12/48)
Aimé Roquesante, 2017. Rhône Valley, France
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Cava (12/48)
Dibon, NV. Spain
-
Brut Rosé (15/61)
Les Pierres Écrites, NV, Loire Valley, France
Beers
Draft-
Bitburger Pilsner (7)
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Narragansett Lager (7)
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Doc's Hard Apple Cider (7)
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SingleCut Charlie's Good Tonight DDHIPA (9)
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Ommegang Witte (7)
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LIC Coded Tiles American Pale Ale (8)
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Finback Out of Gamut DDHDIPA (10)
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Bell's Two Hearted IPA (7)
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Von Trapp Helles Lager (8)
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Bell's Best Brown Ale (7)
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Guinness Irish Stout (8)
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Allagash Saison Ale (9)
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Sunday Beer Lager (6)
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Modelo Especial (7)
Can W/ Salt, Lime & Valentina
-
Pacifico (7)
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Finback IPA (11)
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Abita Light (8)
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Miller High Life (6)
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Allagash White (8)
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Oskar Blues Dale's Pale Ale (8)
can
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Big Alice Queensbridge Double Dry Hopped IPA (11)
can
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Founders Curmudgeon's Better Half (13)
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Graft Farm Flor Rustic Cider (9)
can
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Original Sin Rosé Cider (9)
Shots
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Pickle Back (8)
Jim Beam Bourbon Shot w/ Spicy Pickle Juice Back
-
Red Hot (7)
Cinnamon & Jalapeño-Infused Bourbon
-
Midnight Express (8)
Coffee-Infused Rye, Milk-Washed Amaro, Hazelnut
Brunch served Weekends 10 am - 4 pm.
Limited menu served weekends 4 - 5:30 pm.
To Start
-
French Toast Sticks
7
-
Loaded Tater Tots
Cheddar, Cheese Curds, Chives, Bacon, Chipotle Crema - 11
-
Little Piggies
Deep-Fried Waffle-Battered Breakfast Sausage with Brown Butter Maple Syrup - 10
-
B.E.C Bites
Cornmeal-Crusted, Bacon, Egg, Cheddar, and Crispy Potatoes with Chipotle Sauce - 8
Sides
-
Home Fries $6
Sausage $6
Toast $3
Salad $5
Bacon $6
The Bonnie Sources Ingredients from New York's Finest Growers, Butchers, Cheesemongers and Bakers
Mains
-
Smashed Avocado Toast
Two Poached Eggs, Cucumbers, Feta, Mint, Aleppo Pepper - 15
Add Smoked Salmon $7
Add Bacon $3
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Eggs Benedict
Choice of Mushroom Duxelles or Country Ham on English Muffin with Hollandaise - 14
Sub Smoked Salmon $4
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Dry Aged Breakfast Burger
Pat LaFrieda Dry Aged Blend, Fried Egg, Pimento Cheese, Bacon, Pickled jalapeños, Hash Brown - 18
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Vegan BLT
Heirloom Tomato, Tempeh Bacon, Pickled Jalapeño, Bibb Lettuce, Vegan Mayo, Sourdough, Hash Brown Patty - 14
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Bacon, Egg & Cheese Deluxe
Crispy Potato, Pickled Jalapeños, American Cheese & Chipotle Mayo on Kaiser Roll - 13
Add Avocado $3
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Frittata
Goat Cheese, Potato, Pimentos, Caramelized Onion, Arugula - 14
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Fried Chicken & Waffle
Rosemary Butter, Brown Butter Maple Syrup - 15
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Steak & Eggs
Hanger Steak, Fried Egg, Home Fries, Béarnaise Aioli - 20
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Biscuits and Gravy
Spicy Pork Sausage - 12
Add Two Eggs $3
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Smoked Salmon Board
Caper Cream Cheese, Tomato, Onion, Dill Pickles, Bialy - 16
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Almond & Quinoa Granola Parfait
Seasonal Fruit, Greek Yogurt - 9
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Roasted Cauliflower Salad
Kale, Pomegranate, Honey Crisp Apple, Rye Crouton, Pumpkin Seeds, Buttermilk Dressing - 15
Add Grilled Chicken $5
Brunch served Weekends 10 am - 4 pm
Cocktails
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Bonnie Bloody Mary (9)
Vodka, Bloody Mary Mix, Sliced Pickles
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Frozen Winter Daiquri (11)
Rum Blend, Coconut, Hibiscus, Cinnamon, Lime
-
Short Stack (12)
Gin, Pamplemousse, Rose, Blackberry, Tarragon, Black Strap Rum, Pedro Ximénez Sherry, Lemon
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Chai Rye Latte (11)
Rye, Chai Tea, Almond Milk, Allspice
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Fall Sangria (12)
Pinot Noir, Cranberry, Brandy, Allspice, Honey, Ginger, Citrus Carafes: Sm (30) / Lg (60)
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Michelada (9)
Modelo Especial, Michelada Mix, Chile Lime Salt
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Bacon Bourbon Bloody Mary (10)
Bacon Infused-Bourbon, Bloody Mary Mix, Arugula
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El Matador (12)
Ancho Chile-Infused Mezcal, Caldo De Carne, Bloody Mary, Chipotle, Worcestershire, Lime, Chile Lime Salt
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Bonnie Punch (12)
House Rum Blend, Grapefruit, Rooibos Tea, Cinnamon, Lemon
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Mimosa (8)
Brut, Orange Juice Carafe: Sm (19) / Lg (38)
-
Mulled Apple Cider (10)
Choice of Jim Beam Bourbon, Cruzan Spiced Rum or Applejack Carafe: 30
Zero-Proof Cocktails
-
Top Buck (8)
Grapefruit, Ginger, Honey, Lemon
-
Pie Season (9)
Apple Butter, Fall Spices, Haber's Tonic, Lemon, Soda
-
Miss Ella (10)
Seedlip, Orange, Cranberry, Pink Peppercorn, Honey, Lemon
Shots
-
Breakfast Shot (8)
Coffee-Infused Rye, Milk-Washed Amaro, Hazelnut
-
Pickle Back Shot (8)
Bourbon Shot w/ Spicy Pickle Juice Back
-
Red Hot Shot (7)
Cinnamon & Jalapeño-Infused Bourbon
To Drink
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Coffee
Bottomless Cup $3
Cold Brew $4
-
Tea
Green $3
Irish Breakfast $3
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Juice
Grapefruit $4
Fresh Lemonade $5
Orange $4
Pineapple $4
Cranberry $4
Sparkling Wine
-
Cava (12/48)
Dibon, NV. Spain
-
Brut Rosé (15/61)
Les Pierres Écrites, NV / Loire Valley, France
Lunch served Friday 12 - 4 pm
Brunch Favorites
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Bacon, Egg & Cheese
Crispy Potato, Pickled Jalapeños, American Cheese, Chipotle Mayo, Poppy Seed Kaiser Roll - 13
Add Avocado $3
-
Fried Chicken & Waffle
Rosemary Butter, Brown Butter Maple Syrup - 15
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Smashed Avocado Toast
Two Poached Eggs, Cucumber, Feta, Mint, Aleppo Pepper - 15
Add Bacon $3
Snacks & Salads
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Chicken Wings
Choice of:
Buffalo: Valentina, Celery, Carrot, Ranch-Blue Sauce $12
General Tso's: Szechuan Chiles, Scallion $12
-
Shishito Peppers
Tajin Salt, Lime - 10
-
Roasted Cauliflower
Kale, Pomegranate, Honey Crisp Apple, Rye Crouton, Pumpkin Seeds, Buttermilk Dressing - 15
add Grilled Chicken $5
-
Shaved Brussels Sprout
Persimmon, Burrata, Farro, Hazelnuts, Calabrian Chili Vinaigrette - 15
add Grilled Chicken $5
Sides
-
French Fries
Malt Mayo - 6/8
-
House Pickles
Cauliflower, Radish, Fennel, Onions, Carrots & McClure's Pickles - 6
-
Side Salad
Mixed Greens, Tomato, Sherry Vinaigrette - 5
Mains
-
Fried Chicken Sandwich
Pickled Jalapeño Slaw, Red Eye Mayo, Crystal Hot Sauce, Sesame Bun - 13
-
Bonnie Burger
Pat LaFrieda Dry Aged Blend, Special Sauce, Double American Cheese, Frizzled Onions, Crispy Pork Belly, Pickles, Sesame Brioche Bun - 17
-
Dry Aged Classic Burger
Pat LaFrieda Blend, Lettuce, Tomato, Onions & Spicy Pickles - 14
Add Avocado $3
Add Fried Egg $1
Add Bacon $3
Add Caramelized Onions $1
Add Smoked Gouda / Cheddar / American $2
-
"Pastrami" Reuben (V)
House-Smoked Vegan Pastrami, Sauerkraut, Russian Dressing, Cashew Provolone, Pickles, Marble Rye - 15
-
Mac & Cheese
Smoked Gouda, Muenster, Cheddar, Fusilli & Breadcrumbs - 13
Add Bacon $3
Add Broccoli $2
-
Tacos (2)
Seasonal Veggie or Fish Tacos w/ Pineapple-Cucumber Salsa, Cabbage, Chipotle Crema, Radish & Cilantro - 12
Add Avocado $3
Extra Taco $6
Late Night Menu Served Nightly 11 pm - 1 am.
Snacks & Shares
-
Shishito Peppers
Tajin Salt, Lime - 10
-
Chicken Wings
Choice of:
Buffalo: Valentina, Celery, Carrot, Ranch-Blue Sauce $12
General Tso's: Szechaun Chiles, Scallion, House-Made General Tso's Sauce $12
-
Beer Battered Pickles
McClure's Pickles with Smoky Sauce - 8
Sides
-
Buffalo Brussels Sprouts
Blue Cheese, Hot Sauce - 9
-
French Fries
Malt Mayo - 6/8
-
Cheese Fries
Cheddar & Cheese Curds - 10
Add Bacon $3
-
House Pickles
Cauliflower, Radish, Fennel, Onions and McClure's Pickles - 7
-
Side Salad
Mixed Greens, Tomato, Onion, Sherry Vinaigrette - 5
Mains
-
Crispy Tacos
Two Seasonal Veggie or Fish Tacos w/Pineapple-Cucumber Salsa, Cabbage, Chipotle Crema, Radish & Cilantro - 12
Add Avocado $3
Extra Taco $6
-
Bonnie Burger
Dry Aged Blend, Bonnie Special Sauce, Double American Cheese, Frizzled Onions, Crispy Pork Belly, Pickles, Sesame Brioche Bun - 17
-
Dry Aged Classic Burger
Dry Aged Blend, Lettuce, Tomato, Onions, Spicy Pickles - 14
Add Bacon $3
Add Smoked Gouda / Cheddar / American $2
Add Caramelized or Frizzled Onions $1
Add Avocado $3
-
Mac & Cheese
Smoked Gouda, Muenster, Cheddar, Fusilli & Breadcrumbs - 12
Add Broccoli $2
Add Bacon $3
-
Fried Chicken Sandwich
Pickled Jalapeño Slaw, Red Eye Mayo & Crystal Hot Sauce - 13
-
"Pastrami" Reuben (v)
House-Smoked Vegan Pastrami, Sauerkraut, Russian Dressing, Cashew Provolone, Pickles, Marble Rye - 15